Fortified & Value-Added Foods
Practical nutrition through locally-rooted food science — products designed to complement everyday diets without changing how families cook or eat.
Our approach to fortified foods
We recognise that nutrition challenges require solutions that are both scientifically sound and context-appropriate — affordable, familiar and easy to integrate into daily life.
Responsible Fortification
We apply fortification based on genuine dietary gaps — informed by nutrition research and public health priorities — rather than adding micronutrients for marketing purposes alone. Every addition has a documented rationale.
Locally Rooted Formulation
Products are built around ingredients and preparation methods already familiar to West African households — creating solutions that families adopt naturally, without requiring changes to established meal routines or kitchen habits.
Accessible Affordability
Nutritious food should not be a premium. Our pricing and packaging strategy ensures that fortified products are available to households across income levels — from 50g household sachets to 25kg institutional bulk sacks.
Why fortification matters here
In many West African communities, dietary gaps persist even where food availability is not the primary challenge. The issue is often nutrient density — families eating enough calories but not enough iron, zinc, calcium or vitamin A through their everyday staples.
Fortified foods, when designed responsibly and used appropriately, can close this gap by making essential micronutrients part of meals people already eat. Our focus is fortification that integrates, not disrupts — complementing regular diets without requiring new habits, preparation time or additional cost to families.
Formulated under OBASIMA Guidelines
Our fortified cereal products are developed in reference to the OBASIMA nutrition alliance framework — a recognised standard for responsible micronutrient addition in staple foods for West African markets.
Meet C-REAL™
Our flagship fortified cereal — developed to nourish families, schools and institutions across Ghana.
C-REAL™ Fortified Cereal
Developed using quality cereals and legumes sourced from smallholder networks in Northern Ghana, then fortified with essential micronutrients — iron, zinc and calcium — to support daily nutritional needs. Easy to prepare in under 10 minutes with no specialist equipment.
Who these products are designed for
Our fortified foods are built for simplicity and scale — flexible enough for the family table, reliable enough for institutional feeding programmes.
Households & Families
Providing parents and households with an affordable, easy-to-prepare fortified option that supports daily nutritional needs — requiring only hot water and under 10 minutes of cooking.
See product detailsSchool Feeding Programmes
Supplying schools with consistent, nutritious cereal that meets local taste expectations and the administrative documentation requirements of government and donor-funded feeding programmes.
School supply enquiryNGOs & Institutions
Meeting bulk volume, traceability and documentation requirements for NGOs, humanitarian feeding initiatives and public institutions — through structured, audit-ready supply arrangements.
Business partnershipsQuality & responsibility standards
Across all Fortified & Value-Added Foods, we apply disciplined sourcing, processing and quality management practices that are governed by recognised frameworks and backed by structured supplier accountability.
Our governance commitments:
- Supplier vetting & documented grower networks
- Controlled processing & hygiene protocols
- Reference to national food safety regulations
- OBASIMA-informed fortification formulation
- Clear labelling & accurate ingredient declarations
- Batch documentation & product traceability
- No exaggerated health or medical claims
- Institutional audit-readiness for supply contracts
A growing product range
C-REAL™ is our first and flagship product in this category. As our operations and sourcing networks mature, we plan to extend our fortified and value-added range with additional cereal blends, complementary food formats and new packaging configurations — all developed to the same responsible standards.