Nutrition & Product Information
At Tropical AgriFoods, we believe trust in food begins with clarity. This section provides factual, accessible information about our products, nutrition approach, and standards.
Our nutrition approach
Our nutrition-focused products are designed to respond to everyday dietary needs while remaining affordable, practical and locally appropriate.
National Frameworks
Developed in line with Ghana's recognised nutritional guidelines, OBASIMA standards, and the national food fortification programme to ensure products meet local population needs.
Research-Informed
Informed by collaboration with research and public health institutions to ensure fortification levels are evidence-based and correctly target prevalent micronutrient deficiencies in our region.
Locally Suited
Designed around local preparation methods, consumption habits, and taste preferences so that nutritional benefits reach people through food they already enjoy every day.
Product sheets & specifications
We provide detailed information to support distribution, institutional sourcing and programme planning.
C-REAL™ Porridge
Complete composition, mixing instructions, fortification levels, micronutrient profiles, and recommended serving guidelines for households, schools and institutions.
Request Spec SheetFortified Foods Overview
A general overview of our value-added and fortified product portfolio, including collaborative frameworks, governance, and how our products align with nutrition programmes.
Request OverviewStaple Raw Materials
Volume, sourcing coordinates, moisture specifications, aflatoxin testing protocols, and handling logs for our Grains, Seeds, Nuts & Kernels product lines.
Request SpecificationsGuidance for institutions & programmes
For schools, NGOs, public institutions and bulk buyers, we provide tailored guidance that supports transparent procurement and responsible programme design.
Product Suitability Notes
Guidance on which product formats and volumes are most suitable for your programme's beneficiary profile and meal requirements.
Preparation & Storage Guidance
Clear, practical instructions for bulk preparation in institutional kitchens and correct storage conditions to maintain nutritional integrity.
Supply & Engagement Documentation
Full procurement documentation including delivery notes, compliance certificates, and programme supply records available on request.
Using this information
All documents are provided for reference and planning purposes. Availability may vary by market and product. For tailored documentation, specific batch records, or clarification on any specification, please contact our commercial team directly — we aim to respond within one business day.